Information on Custom Cow Butchering:
1/4 Cow - $3.50/pound plus $.70/pound butchering fees, roughly 225 pounds hanging weight
1/2 Cow - $3.40/pound plus $.70/pound butchering fees, roughly 450 pounds hanging weight
Full Cow - $3.30/pound plus $.70/pound butchering fees, roughly 900 pounds hanging weight
*$100 deposit required to reserve cow. Deposit is non-refundable.
*We will contact you once the cow is ready to be butchered with further information on pick up. Once cow is at the butcher, it will hang in cooler for 14 days.
*Cow is cut and wrapped to customer’s specifications.
*Cows are fed a mix of feed consisting of hay, grass and grain.
*Customer will pick up beef directly from the butcher once completed. Butcher is located in Wyoming, NY. Payment due to butcher upon pickup.
Information on Custom Pig Butchering:
Whole Pig - $3.10/ pound
Hanging Weight 225-250
Half Pig - $3.30/pound
Butchering $.85 - $1.75
Depending on Smoking/Sausage
*$100 deposit required to reserve pig. Deposit is non-refundable.
*Customer will pick up pork directly from the butcher once completed.